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Bob's Burgers Burger Box Recipe Cards NEW Limited Edition SEALED. Each card contains a recipe of a Burger of the Day special
featured in an episode on the front and contains art from the hit animated series. Contains 26 cards with 24 recipes
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Chefs Blender and Mixer Kitchenware Store
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Hamburger Recipes
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Everyone loves hamburgers--and there's a hamburger for everyone, even vegetarians,
in this fun, burger-shaped book. From classic beef with cheese, to Lamb Hamburgers with Artichoke Hearts, to Farro Hamburgers
with Curry and Chutney, these 50 recipes offer endless variety on the world's most popular dish. Choose from beef, veal, lamb,
chicken, turkey, seitan, tofu, and seafood--there's a new option for every night! The inventor of the hamburger appears to
have been Louis Lassen of New Haven, Connecticut, who in 1900 prepared and sold the first example of this dish from his lunch
wagon. Since then this patty of ground meat, pressed, grilled and placed inside a soft bun, accompanied with various vegetables,
sauces and condiments, has come a long way, spreading globally mainly due to the success of the fast food chains. Traditionally
composed of beef, the dish is now available in endless variations: buffalo, turkey, chicken, kangaroo, reindeer, salmon and
even vegetarian and accompanied by various combinations that are more or less creative or related to local traditions. It
is to this dish, today more than ever a symbol of "global" cuisine, that this volume is dedicated, with its original
format that reproduces its shape, part of the 50 Easy Recipes series edited by Academia Barilla. Written with Mario Grazia,
chef and gastronomic manager at the Academia Barilla, it offers 50 different ways to make and appreciate a dish that is as
simple as it is successful. AUTHOR: In the heart of Parma, recognized as one of the most prestigious capitals of cuisine,
the Barilla Center stands in the middle of Barilla's historical headquarters, now hosting Academia Barilla's modern structure.
Founded in 2004 with the aim of affirming the role of Italian culinary arts, protecting the regional gastronomic heritage,
defending it from imitations and counterfeits and to valorize the great tradition of Italian cooking, Academia Barilla is
where great professionalism and unique competences in the world of cuisine meet. The institution organizes cooking courses
for those passionate about food culture, offering services dedicated to the operators in the sector and proposing products
of unparalleled quality. 60 Colour 
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