Fits up to a 28 lb turkey - perfect for the holidays
22 quart capacity
Roasts - Moist and tender roasting for beef, turkey, chicken and ham
Bakes - Delicious baking for potatoes, cakes, desserts and breads
Cooks - Convenient countertop cooking for stews, soups and side dishes
Serves - Attractive design goes from kitchen to buffet for easy serving
Removable pan - Enamel-on-steel interior pan removes for easy cleanup
Easily remove large items from oven after cooking with lift-out rack
Roast. Roast beef, turkey, chicken and ham to perfect tenderness in about 3 ½ hours. The lift-out rack makes the oven to platter transition easy. Bake. Bake your favorite cakes, pies, breads or casseroles just how you would in a conventional oven. This roaster oven fits one 9" by 13" baking pan, or two 9" by 5" loaf pans, or one tube/Bundt pan. Cook. Cook up stews, soups and side dishes in the enamel-on-steel removable pan. Pre-cooked food can be warmed from refrigerated temperature to serving temperature in about two hours. Serve. With an attractive design, the roaster is perfect on the buffet for easy serving. Keep rolls, biscuits, or even pancakes warm for up to one hour. Just preheat the roaster oven to 250ºF and fill two small ovenproof containers 2/3 full with water and place in opposite corners of the insert pan. Stack up the food and cover. Dome Lid Adds Height. Keep the heat inside, even on a 28 lb. turkey, with the domed lid. Easy Cleanup With Removable PanThe enamel-on-steel interior removes for easy cleanup