Waring Kitchenware

Panini Sandwich Recipes

Brentwood Appliances TS-245 Panini Maker

panini cookbook The Everything Panini Press Cookbook : Includes Breakfast Quesadilla; Shrimp and Artichoke Dip Panini; Caprese Panini; Butterfield Cornish Game Hen; Apple Pie Panini Pastry... and Hundreds More! by Anthony Tripodi A

Brentwood Appliances TS-246 Panini Maker

panini cookbook Here's another cookbook I'm very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn't believe the incredibly delectable panini variations she came up with...and I couldn't believe how ravenous I was when I finished flipping through the pages." -Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks. Kathy Strahs's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds.Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy's clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press. "Heree(tm)s another cookbook Ie(tm)m very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I had the pleasure of getting an advanced peek at her book, and I absolutely died at every page. I couldne(tm)t believe the incredibly delectable panini variations she came up witheand I couldne(tm)t believe how ravenous I was when I finished flipping through the pages.e -Ree Drummond, award-winning creator of ThePioneer Woman website, and bestselling author of The Pioneer Woman Cooks. Kathy Strah's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panin (although there is ample recipe inspiration for both), butalso dozens ofmain-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includesclassics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks lookingto get more fromtheir panini press will find inspiration on every page, and with Kathy's clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press. Panini makers are one of the hottest appliances in the kitchengoods marketplace today. They are bought by home cooks for their own use and they are popular as wedding, Mother's Day, and Christmas gifts. With a panini press, you can get a bubblingly hot, slightly crunchy, and rich-in-flavor meal on the table in a matter of minutes. Nobody knows how to coax more delectable food from a panini press than Kathy Strahs, whose celebrated blog Panini Happy has covered the machines since 2008. While panini are sandwiches, they're not just for lunch: They make substantial dinnertime or breakfast/brunch fare as well, as Strahs's 205 recipes amply prove. In roughly one-quarter of the recipes Strahs shows that you can make lots of other things, from burritos and quesadillas all the way to your own homemade ice-cream cones, on a panini maker. Strahs gives readers insiders' tips for cooking on different models and types of panini presses. For the millions of owners of "countertop grills" (such as the George Foreman machines), she reveals how to make scrumptious panini, and many other things, on machines that are not dedicated panini makers. From an earlymorning Blueberry Ricotta Grilled Cheese to an end-of-supper Grilled Strawberry Shortcake-there's an entire chapter devoted to dessert panini!-this beautifully photographed and colorful volume gives readers all the ideas they need to enjoy their panini presses for years to come. Panini makers are one of the top appliances in the kitchen-goods marketplace today. They are popular as wedding, housewarming, and Christmas gifts, beyond the many occasions people buy them for their own use. They offer a way to get an interesting and multifaceted hot meal on the table in a matter of minutes. And, while panini technically are sandwiches, they are not just for lunch--they make good dinnertime or breakfast/brunch fare as well. Kathy Strahss The Ultimate Panini Press Cookbook looks in-depth at panini makers as a powerful cooking appliance. Strahs does this in two ways: first, by giving readers an inside look at how different models of panini presses work and offering many tips and tricks for how to cook on the different models, and, second, by serving up dozens of recipes for things other than panini that you can make in a panini maker. She also covers how to make panini on countertop presses and grills (such as the George Foreman machines) that are not dedicated panini makers. The heart of the book, which has 205 recipes in total and more than 100 color phtographs, are 125 panini, from classics like Croque Monsieur and Reuben panini to imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Strahs shows how to use a panini maker to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with things like Grilled Strawberry Shortcake and Grilled Pears with Ricotta, Honey, and Mint.