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Waring Kitchenware
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Cheesecake Recipes
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cheesecake
cookbook 125 Best Cheesecake Recipes Cookbook Featuring the Very Best Cheesecake Recipes Ever by George Geary
These are some of the Best FAMILY FAVORITE recipes, they would Never allow a recipe, that wasn't Time Tested and
handed Down from Generation to Generation.
cheesecake
cookbook Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located
in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers
since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have
had Brooklynites double-parking on Flatbush Avenue for generations. Included are 50 recipes for Junior's New York-style cheesecakes
(all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original
New York Cheesecake), to flavor twists like Banana Fudge, Rocky Road, and Pumpkin Mousse, to little cheesecakes meant just
for one (called Little Fellas), to Junior's newest creation, Skyscraper Cheesecakes (think alternating layers of cheesecake
and layer cake) in flavors like Boston Cream Pie, Lemon Coconut, and Carrot Cake. It's a cheesecake lover's delight Building
Outdoor Structures offers practical, easy-to-follow instructions on enhancing any home's front and backyard with the natural
beauty of wood. Starting with the simple uses of wood in landscaping, such as raised beds, author Scott McBride shows the
average DIYer how to build retaining walls, arbors, pergolas and 7 other projects, including a gazebo. The book covers everything
from choosing materials to building techniques. For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's
restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to-die-for" cheesecake
because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook . Alan Rosen,
the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake,
unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well,
you get the idea...50 fabulous reasons to indulge. The must-have book for everyone who thinks a slice of cheesecake is a taste
of heaven Cheesecake 101 -- a course-in-a-chapter. See how a little "babying" (a water bath, keeping cooling cakes
out of drafts) goes a long way to ensuring crust and filling perfection. Includes a trouble-shooting chart, and wonderful
garnish and flourish how-to's. Junior's Favorites -- the "original," plain and wonderful, then mounded with fresh
fruit, glistening with glaze, laden with crunch, swirled with chocolate, pumpkin, even peanut butter and jelly "Reasons
to Celebrate" -- Cherry Heart, Easter Egg, Christmas Tree, Stars & Stripes...festive cheesecakes for every occasion
Did somebody say "chocolate?" Triple Chocolate, Chocolate Marble, Chocolate Crunch, Candy Bar Explosion...need we
say more? Little Fellas -- small in size, big in flavor, fast to make because they're mostly all filling. Freezable too. (Junior's
tip: Double the recipe, and defrost to enjoy any time ) Skyscrapers -- incredible cakes within cakes. Delicious homemade layer
cakes (like devil's food) hold extra creamy layers of cheesecake. Terrific "inside" tips and mouthwatering full-color
photos throughout
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