Oster Kitchenware

Baked Chicken Recipes

baked chicken recipes Today's chicken breeds are descendants of wild fowl from the Far East. Chicken meat is the most popular of all meats and there is no country cuisine, which can be completed without a whole range of chicken recipes. Cooked in so many different ways - in the grill, fry, baked, roasted or even poached - the chicken adapts itself in any possible way and is an excellent source of protein. It is low on calories; no wonder it is one of the favorite meat for any diet and what about using it with or without skin? Really up to you But if you want to remove, do so before serving, never before cooking. During cooking, the chicken skin acts as a protection, it will keep the flavors and vitamins. Once roasted or grilled, it makes a crispier texture. Treat yourself Not to mention the "fools the leave it," the little piece of chicken meat, tender and delicious, housed on each side of the carcass inside the pelvic bones. The benefits of eating chicken are many. When it is a white lean chicken, it is low in calories and fat and high in protein, which makes it ideal for weight control. This bird is full of essential vitamins and nutrients. There are so many diverse ways to prepare it; you and your family will never get tired of the taste of the chicken. You can have chicken several times a week; this chicken cookbook will give you some pretty good ideas of different ways of cooking it. So give yourself the pleasure of a chicken with the taste of meat you enjoy without excess, contrary to the advice given by some diets, go wild and discover how tasteful and easy it is to prepare some fantastic recipes I have selected for you in this chicken cookbook.

baked chicken recipes 2001 Chicken Recipes Cookbook 1999 hc Salads Roasting grilling Soup Sautes Baked Recipes are organized into 11 categories--from appetizers to soups, from sandwiches to salads--with photos that describe, step by step, how to carve and de-bone safely and quickly. 100 color photos. With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection of chicken recipes ever published. They come from all over the US and the world, delighting family and friends with new taste sensations and variations on favorite dishes. Over 100 color photographs show many of the mouth-watering dishes and meals at their tempting best. The wealth of chicken recipes in this incredible collection puts every imaginable chicken dish at the home chef's fingertips, kitchen and dinner table. 2001 Chicken Recipes is amazing not only in sheer numbers; the thousands of dishes that veteran cookbook author Gregg Gillespie has compiled over the years are simply delicious. Recipes are organized into 11 categories: appetizers, soups, sandwiches and salads, plus main courses grouped by cooking method; fricasseed, sautéed, fried, broiled, baked, boiled and casseroled chicken. Index included. Gregg Gillespie provides his proven instructions and preparation notes, practically ensuring a perfectly cooked meal every time. Step-by-step photos help beginners and experts carve and debone safely and quickly. Experienced as well as beginning chefs will expand their repertoire selecting from the seemingly endless variety of dishes.