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Gravy Recipes

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Vintage Culinary Arts 1949 Cookbook 250 Sauces Gravies and Dressings Recipes 250 Sauces, Gravies and Dressings Recipes --Book 20 250 interesting dressings and sauces to enliven your meals. Book #20 of the 24-volume series of The Encyclopedia of Cooking, by Culinary Arts Institute Wealth of recipes for just the right course. And it's easy use, with each recipe showing what it should be served with, such as steaks, fish, etc. Index is organized logically with items grouped according to their categories, so that you will be able to quickly find just the right sauce for your roast, for example. Topics include Cocktail Sauces; Sauces for Meat, Fish, Game and Poultry; Wine Sauces for Meat, Poultry and Fish; Chaud-Froid Sauces and Meat Glazes; Gravies; Sauces for Vegetables; Salad Dressings; Dessert Sauces; Wine Sauces for Desserts; Fruit Sauces. 48 page SC book, B&W photos

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gravy recipes The Ultimate Gravy Recipe GuideGravy is easy to make, as long as you properly measure your ingredients and carefully follow instructions. Gravy can be used to complement mashed potatoes, rice and meats including steak and pork chops. We have collected the most delicious and best selling recipes from around the world. Enjoy! Enjoy Delicious Gravy Recipes Today! Scroll Up & Grab Your Copy NOW!