Proctor Silex Kitchenware
Fried Chicken Recipes
proctor silex deep fryer Proctor Silex 35041 Proctor Silex Professional Style Deep Fryer, Stainless Steel Make crisp and delicious fries, pickle chips, or golden browned chicken at home with the Proctor-Silex Professional Style Deep Fryer. This home fryer offers convenience and professional results whether you’re making mozzarella sticks or homemade doughnuts. The Proctor-Silex Professional Style Deep Fryer is designed with the heating element in the pot. This direct contact allows the oil to heat more quickly both prior to use and between batches. Since it is important for the oil to be at the appropriate temperature for use, an indicator light is built in to help you attain perfect results every time. The temperature is also adjustable so you can cater it to the foods you’re cooking. The compact design makes it easy to own a deep fryer even if you don’t have a lot of space. The 1.5 liter oil capacity is great for single portions or cooking up to four servings. It’s also great for a quick snack of chicken tenders or mini corn dogs. When you’re done, parts are easy to clean so they’ll be ready for next time. Great for single-serve portions or 1-4 servings 1.5 liter oil capacity Space-saving size Fast frying & heat-up Adjustable temperature Fabulous Fried Foods To attain fabulous foods, it’s imperative to use the right oil in your fryer. Although we all have our favorites, a good quality vegetable or peanut oil works best. When choosing oil, it is important to consider the smoke point. The smoke point is the temperature at which a fat starts to break down or burn. At this point, the oil begins to give an unpleasant taste to foods. Using oil with a high smoke point will ensure faster cooking and better flavor. Bring on the Batter Dipping foods in batter before frying is certainly popular. There’s battered fried shrimp, onion rings, veggies and even macaroni and cheese. So how do you perfect these restaurant favorites at home? Here’s a tip. Freshly battered foods should be carefully placed directly in the oil. This requires lowering the basket completely prior to placing the food into the oil. Once it has cooked, the basket will be there to remove the battered foods.
fried chicken recipe Southern Fried Chicken Recipe (Carolina Style). The best, lip-smacking, Southern favorite, fried chicken recipe that you will ever have in your life. Whatever recipe that you are using now for fried chicken, throw it out because this is all you will ever need. You will become the instant go-to person for every catering function, church picnic, and family gathering.
fried chicken recipe These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants. Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in "Fried & True, "serving up more than 50 recipes for America's most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: --Hattie B's Hot Chicken--Yotam Ottolenghi's Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise--Marcus Samuelsson's Coconut Fried Chicken with Collards and Gravy--Jacques-Imo's Fried Chicken and Smothered Cabbage--The Loveless CafE's Fried Chicken and Hash Brown Casserole--Blackberry Farm's Sweet Tea-Brined Fried Chicken--Charles Phan's Hard Water Fried Chicken--Thomas Keller's Buttermilk Fried Chicken--Wylie Dufresne's Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into "Fried & True, " the source of your next great fried chicken masterpiece and a tribute to America's most beloved culinary treasure.
