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Panini Recipes

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200 Best Panini Recipes by Tiffany Collins "The fresh, robust flavors of Italian grilled sandwiches." A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafes, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year. Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are: Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper panini Sweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese panini Pulled pork panini; Tuscan tuna and white bean panini; shrimp club panini Cuban panini; smores panini; sliced beef, caramelized onions and gorgonzola panini Smoked turkey, brie and Granny Smith apple panini; south of the border turkey panini with perfect guacamole. This Italian tradition can now be experienced at home and enjoyed by the whole family. These tantalizing and innovative recipes provide all the inspiration you need to recreate the bistro experience at home. In Italy, panini are considered fast food because they're so easy to prepare, but the delectable results make them seem gourmet. Whether you're looking for a traditional sandwich or a completely new combination of flavors, these recipes will provide you with an endless variety of mealtime solutions, for breakfast, lunch, dinner or even dessert! Book jacket.

Panini : Gourmet Recipes to Help You Get the Most From Your Panini Press In the third installment of the Definitive Kitchen Classics series, world -renowned chefs Dominique and Cindy Duby offer new twists on an Italian classic-the panini! Nothing jump-starts a boring sandwich like grilling it, and the Dubys have figured out why! Dominique and Cindy have turned panini making into a fine art with thorough explanations on every component of these delicious grilled sandwiches. These mouth-watering recipes will change the way you look at panini. You'll want to try these savory and sweet panini right away! Included, as well, are recipes specifically designed to include the Dubys unique panini method of cooking raw bread dough at the same time as the panini filling. This results in a fresh bread taste with a thin crispy crust. Each recipe in Panini is tested to perfection in the Dubys' own culinary lab and accompanied with a full-page color photograph. In the third instalment of the Definitive Kitchen Classics series , world-renowned chefs Dominique and Cindy Duby offer new twists on an Italian classic'”the panini! Nothing jumpstarts a boring sandwich like grilling it. Dominique and Cindy have studied each component of the panini, and have turned panini-making into a fine art.These mouth-watering recipes will change the way you look at panini. Yours"ll want to try these savoury and sweet versions right away, including the recipes using the Dubysrs" unique method of cooking the bread dough at the same time as the filling'”right in the sandwich press.Each recipe in Panini is tested to perfection in the Dubysrs" own culinary lab and accompanied with a full-page colour photograph. Try'”Gruyère, Ciabatta & Onion Jam PaniniDuck Confit, Yam, Frisée & Roquefort PaniniProsciutto, Fig Compote & Provolone PaniniFried Egg, Duck Confit, Wilted Spinach &Vacherin PaniniNutella, Orange Marmalade & Raspberry