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Hamilton Beach Kitchen

All-American Pressure Cookers

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All-American Pressure Cookers Since 1930, All American Pressure Canner Cookers Offer the best and safest method for home canning. USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. These All American Pressure Canner Cookers come in all sizes from 4 to 19 quart jar capacities. Only the All American Pressure Cookers by Wisconsin Aluminum Foundry feature an exclusive precision machined "metal to metal" sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Since no gasket is used the All American Pressure Cookers are easily opened and closed. All Pressure Cookers feature a readable pressure gauge for accurate pressure control. ALL AMERICAN Pressure Canner & Cooker No 925 Features: 25 Qt. Liquid Capacity 2 Rack Standard Jars: Approx - 19 Pints or 7 Quarts Wide Mouth Jars: Approx 16 Pints or 4 Quarts Overall Height (inches) 16.75 Inside Diameter (inches) 12.25 Weight of Unit only (pounds) 18.25 Pressure Cooker Pack 1 Sturdy Bakelite top handle Easy-to-read geared steam gauge 5, 10 and 15 pound pressure regulator weight Smooth, easy-to-clean satin finish Easy on-off cover Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean Positive action clamping wing nuts permit easy opening and closing Double thickness edges for additional protection on these points of heaviest wear automatic overpressure release Not well suited for Glass Top Ranges 1 Year Warranty on Parts and Pressure Cooker MADE IN WISCONSIN, USA NOTE: THIS CANNER IS NOT INTENDED FOR COMMERCIAL USE